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Morton's of Chicago
Boston
The Steak House

Reviewed by:
Kellie K. Speed,

Kellie K. Speed,
Restaurant Reviewer

Click on the thumbnail images to display an enlargement.

Mortons of Chicago - The Steak House - Boston - Click to Enlarge We have been to Morton’s of Chicago in Beverly Hills but the one in Boston is much more intimate.

You can watch high-powered business people make deals over a signature Porterhouse.

Cigars are allowed in the dining room at this steakhouse.

The restaurant is as serious about its steaks as it is its portions. Bring your appetite and wallet to this unique dining experience.

We started our evening with four jumbo shrimp, served with a tangy cocktail sauce ($10.50). The clams casino, lightly breaded, were fresh and topped with bacon. Our final appetizer selection was an order of Shrimp Alexander with Buerre Blanc sauce ($11), which is normally served as an entree ($22.95) but can be served as a half-order appetizer.

Our server greeted us and proceeded to recite the ENTIRE menu with a great deal of enthusiasm. Presentation is the key ingredient to this restaurant’s success. Our server wheeled over a dinner cart with a sample of each entree so guests can actually see exactly what they will get when ordering. Salads here are equally outstanding - the sliced beefsteak tomato and purple onions with blue cheese ($5.50) being our favorite. A menu is posted on the wall near the bar and next to the open air kitchen but cards with all the items are given to guests on request.

Be sure not to fill up on the fresh onion bread, served hot to every table.

We sampled the double filet mignon ($28.95) served with Béarnaise sauce. This juicy filet was so tender I could have cut it with my fork. The New York strip sirloin ($29.95) was equally as delicious. Steaks here are undercooked (on purpose) so be sure to order it more than you would. For example, I like my steak cooked medium so our server suggested having the filet cooked “medium plus,” which was perfect.

When we visited this restaurant one Friday evening, we couldn’t believe how crowded it was. Even at 10 p.m. there was not a free table in sight!

Vegetables here are huge so be sure to share one sampling. We tried the sautéed wild mushrooms ($7.95), which were a garlic-lovers dream.

The potatoes are enormous - a baked potato weighs one pound and is a heft $4.25. The mashed potatoes were creamy and smooth ($4.25).

The best was yet to come - of course, they save the best for last! When you order your dinner, be sure to put an order in for the Godiva chocolate cake, which is baked while you eat. This was the winner of the evening - a chocoholic’s heaven - the cake oozed a warm chocolate center and is served with Haagen Dazs vanilla ice cream. The chocolate mousse cake, which we were told takes three days to make, was very rich.

If you come here often, you will be put on a list of VIP guests and served complimentary after-dinner drinks, including Remy Martin and Sambuca. Be sure to ask to see their humidor for a large selection of Davidoff and Monte Cristo stogies.

When my mother recently celebrated her birthday, we couldn’t think of a better place for a great steak than Morton’s. It was her first time dining at Morton’s and I am sure she, like us, will be back again for more!

Email: Kellie K. Speed 

Morton’s of Chicago-The Steakhouse
One Exeter Plaza
675-693 Boylston at Exeter
Boston, Mass.

Phone: 

All major credit cards accepted
Reservations recommended
Jacket optional

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Kellie Speed - Click to enlarge

Kellie K. Speed is a freelance travel writer and restaurant reviewer. Her features have been published in various publications including The Boston Globe, Cahners’ Industrial Distribution and Graphic Arts Monthly magazines and Reno Air Approach.

Kellie has reviewed numerous first-class hotels and travel destinations, including Hawaii, California, Arizona, Bermuda and Mexico, to name a few. She has also traveled internationally to Ireland, England, France, Germany, Belgium and the Czech Republic. Next year, she is planning a trip to Tahiti.

Since she is from Massachusetts, she will be providing reviews of local restaurants for Travel-Watch.

If you would like to email Kellie any suggestions or comments, please do so at kkspeed@aol.com.

 

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